Highlighting freshly cooked kamameshi rice:
Our luxurious, thick-cut tonkatsu is fried slowly at a low temperature for ultimate juiciness, pursuing deliciousness with carefully selected pork, breadcrumbs, and oil. We use specific cuts of premium pork, expertly deep-fried at low temperatures to create an incredibly tender and juicy cutlet. But it’s not just the tonkatsu – our special rice, cooked to perfection in a kamameshi pot, is truly exquisite.
The steam rising from the kamameshi pot adds to the allure! We pay meticulous attention to every detail, from the breadcrumbs and oil to the sauce, maximizing the rich flavor of the pork. Our tonkatsu leaves you feeling refreshed after your meal! This is the magic created by our commitment to quality pork, breadcrumbs, and oil. It’s a dish you won’t regret, a true masterpiece.